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Animal Welfare Compliance
Number and percentage of animals processed at the slaughterhouse in compliance with animal welfare legislation, as a proportion of throughput. -
Food Standards Agency : Business Appointment Rules
All outside appointments or employment taken up by former Food Standards Agency staff at senior civil service levels SCS1 and SCS2. -
Contaminants Monitoring Programme for Wild Caught Fish, Crustaceans and Cephalopods
One hundred and fifty two samples of wild caught fish, crustaceans and cephalopods were purchased from fish markets across England and Wales and analysed for a number of... -
Trade Control & Expert System – Products of Animal Origin
High-risk products of animal origin imported into the United Kingdom via approved designated ports. -
Prompt Payment Data
Requirement to publish percentage of our invoices paid within i) 5 Days and ii) 30 Days on a quarterly basis. -
Formal Complaints about the Food Standards Agency
Complaints about the Food Standards Agency handled under stage 1 to 3 of the formal complaints process. -
International Review of the Literature and Guidance on Food Allergen Cleaning
Dataset contains the list of publications identified in the literature and guidance review on cleaning to remove food allergens. -
Food and You - Wave Five
Research from wave five of the biennial Food and You consumer survey. -
FSA Pay Scales
The FSA has two pay scales – one for staff based in London and a national scale for all other staff. -
Summary of Food/Feed Safety Incident Root Cause Analysis (RCA) information
The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22... -
Thermal Inactivation Model for Hepatitis E Virus
This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published... -
Alternative Proteins Consumer Survey
An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in... -
Sheep & Goat Conditions
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated... -
Approved Food Establishments - Daily update
A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is... -
Food and Feed Businesses subject to Intensified Official Controls
A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’,... -
Other Species Conditions Data
Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of... -
Poultry Conditions
Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level... -
Pig Conditions
Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is... -
Cattle Conditions
Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and... -
Throughput in Approved Slaughterhouses
Throughput data for each species collected by the Food Standards Agency in approved slaughterhouses